| 摘要 |
PURPOSE:To obtain the titled cream having improved preservability and free from coagulum, by treating cheese with an alkali metal compound, etc., and adding the treated cheese to an O/W-type emulsion derived from an oil or fat and an aqueous solution containing a sugar alcohol, etc., and having a sugariness of higher than a specific level. CONSTITUTION:The objective cheese can be produced by treating cheese with an alkali metal compound (e.g. sodium phosphate) and adding the cheese to an O/W-type emulsion derived from an oil or fat and an aqueous solution containing a sugar alcohol (e.g. sorbitol) and having a sugariness of >=50. EFFECT:Excellent taste and flavor.
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