| 摘要 |
PURPOSE:To obtain a low-fat foamable oil-in-water type emulsified fat having improved foaming property and flowering property in spite of the low fat, by adjusting the total solid content to a given concentration with a glucide. CONSTITUTION:A foamable oil-in-water type emulsified fat is prepared by the conventional method. In the process, 8-25wt% fat or oil is used, and the total solid content is adjusted using a glucide, e.g. glucose, maltose, sorbitol or xylitol, etc., in an amount to give 35-70wt% total solid and preferably about 5-60wt% glucide in the oil-in-water type emulsified fat. |
