| 摘要 |
A stable, edible anhydrous aerosol foam capable of suspending up to 50% by weight of dispersed solid particles is prepared using a foamable liquid oil, a foaming agent and a food grade propellant. The foam is a stable whip having the consistency of whipped cream and can be dispensed in repeatable and measurable doses onto a spoon. It is useful to dispense a wide variety of therapeutic agents and, in particular, as an alternative to tablets which are hard to swallow or liquid medicines having a bad taste.
|
