IMPROVEMENT IN FLAVOR OF VEGETABLE EXTRACT OR FOOD CONTAINING VEGETABLE EXTRACT

摘要

PURPOSE:To enhance the vegetable flavor, by adding a specific amount of potassium to a vegetable extract or food containing the vegetable extract. CONSTITUTION:1-50pts.wt. potassium, preferably potassium chloride or potassium glutamate, to 100pts.wt., expressed in terms of solid, vegetable extract, e.g. extract of parsley, or a food containing the vegetable extract, e.g. extract of parsley, or a food containing the vegetable extract to enhance the vegetable flavor.