| 发明名称 | Lactic bacterium for texturizing food products selected on basis of phage resistance | ||
| 摘要 | The present invention relates to a bacterial cell with texturizing property, starter cultures comprising the cell, and dairy products fermented with the starter culture. | ||
| 申请公布号 | US9416351(B2) | 申请公布日期 | 2016.08.16 |
| 申请号 | US201514719058 | 申请日期 | 2015.05.21 |
| 申请人 | Chr. Hansen A/S | 发明人 | Janzen Thomas;Christiansen Ditte Ellegaard |
| 分类号 | A23C9/12;C12N1/20;A23C9/123;C12N9/12;C12R1/46;C12N15/01;C12N15/74;C12Q1/14 | 主分类号 | A23C9/12 |
| 代理机构 | Foley & Lardner LLP | 代理人 | Foley & Lardner LLP |
| 主权项 | 1. A lactic acid bacterium having a mutation in the region between the Pribnow box and the ribosome binding site of the galactokinase (galK) gene, wherein the mutation results in the replacement of C in the sequence TTCAGT (SEQ ID NO:6) downstream from the wildtype Pribnow box with a nucleotide selected from the group consisting of A and G. | ||
| 地址 | Hoersholm DK | ||