发明名称 |
PREPARATION PROCESS FOR NEWTYPES OF LEAVEN AS AN INGREDIENT FOR FISH FOOD |
摘要 |
1. A process for the preparation of new yeasts as food compounds for fries comprising the steps of : - providing an adequate quantity of the yeast _S_a_c_c_h_a_r_o_m_y_c_e_s _c_e_r_e_v_i_s_i_a_e ; - crumbling the yeast ; - adding an adequate quantity of deionized water to the yeast so that the total dry matter content is from 5 to 20% by weight ; - adding an adequate quantity of fish oil to this mixture so that the fatty substances content in the mixture does not exceed 20% by weight of the dry matter ; - homogenizing the mixture by stirring to make a stable emulsion thereof ; - transferring the emulsion thus formed to an apparatus for drying ; and - collecting the dried yeast loaded with fish oil. |
申请公布号 |
GR861590(B) |
申请公布日期 |
1986.10.09 |
申请号 |
GR19860101590 |
申请日期 |
1986.06.19 |
申请人 |
OLEOFINA SA |
发明人 |
PRIEELS PAUL-JEAN;TIRTIAUX LEA |
分类号 |
A23K1/00;A23K1/16;A23K1/18 |
主分类号 |
A23K1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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