| 摘要 |
A process and a machine for marking meat to impart a grilled appearance thereto wherein the meat (15) is transported on a conveyor belt (12) characterised in that a branding element (21) heated to a temperature of from 200 DEG C to 550 DEG C by infrared radiation (22,23) travels in contact with the upper surface of the meat for a period of time of from 3 minutes to 3 seconds. |
