| 摘要 |
PURPOSE:To obtain the titled dried food having improved flavor as a snack food, by freezing foods, and frying them under reduced pressure, so that the foods are neither attached to themselves nor attached to the inner wall of a frying container. CONSTITUTION:Foods such as peeled fresh banana cut into pieces are frozen at <=-20 deg.C. Then, they are put in a frying container made of a net, kept in the space part of a device for frying under reduced pressure, the device for drying under reduced pressure is evacuated, then, the banana pieces, etc., are immersed in an oil, and fried with the oil at 80 deg.C oil temperature for 40 minutes under reduced pressure. After the frying is over, the oil is removed, the device for frying under reduced pressure is gradually returned to the normal pressure, and the foods such as banana pieces, etc., are taken out from the frying con tainer, to give the aimed dried food. |
