| 摘要 |
PURPOSE:To prepare a novel TEMPE food having excellent taste and flavor and having a tissue similar to meat, by mixing a bean curd refuse with powdery gluten at a specific ratio, granulatiang and steaming the mixture, and fermenting with Rhizopus oligoporus. CONSTITUTION:The objective TEMPE food can be prepared by mixinag 50-90 pts.(wt.), preferably 60-85 pts. of a bean curd refuse with 50-10 pts., preferably 40-15 pts. opf powdery gluten, or with 25-5 pts., preferably 20-7.5 pts. of powdery gluten and 25-5 pts., preferably 20-7.5 pts. of one or more kinds of components selected from cereal flour such as soybean flour, wheat flour, rice flour, corn meal, etc., starch, dextrin, caseing soda, and albumen, granulatiang and steaming the mixture, and fermenting the product with Rhizopus oligosporus inoculated thereto. EFFECT:Effective utilization of bean curd refuse. |
