| 摘要 |
The machine is designed for use in the pâtisserie industry for the manufacture of croissant type pastries, in particular those having a filling of jam, cream or the like, and comprises a conveyor loop (1) carrying pieces of dough (2) which receive a measured quantity of the filling (10) and are then rolled into pastries. A pair of hinged or flexible elongated elements (8), suspended either marginally above or in direct contact with the conveyor surface, and located above the outer edges of the single piece of dough (2), provide the means by which pieces of dough proceeding along the conveyor are rolled into pastries. In a preferred embodiment, the conveyor loop consists of two distinct belts (1a, 1b) arranged such that the exit point (31) of the first (1a) lies at a lower level than the entry point (32) of the second (1b). |
