发明名称 VERFAHREN UND VORRICHTUNG ZUM TROCKNEN UND KONDITIONIEREN VON HUEHNERMIST ODER AEHNLICHEN PASTOESEN STOFFEN
摘要 <p>Poultry droppings or similar pasty materials are dried and conditioned in two stages in the same vessel. In the first microbiological stage, the droppings are placed on elements carrying selective aerobic microorganisms to create optimum conditions. When the temp. drops, the second (flow-through) stage uses a many times greater air flow rate to dry out the material.</p>
申请公布号 ATA29285(A) 申请公布日期 1986.09.15
申请号 AT19850000292 申请日期 1985.02.01
申请人 EIGNER ERICH DIPL.ING. DR. 发明人 EIGNER ERICH DIPL.ING. DR.
分类号 C05F3/00;C02F11/12;C05F;C05F3/02;C05F3/06;F26B3/04;F26B5/04;F26B17/00;F26B17/10;(IPC1-7):C05F3/00 主分类号 C05F3/00
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