| 摘要 |
PURPOSE:To obtain a food to be sprinkled on boiled rice, suitable for boiled rice with tea, containing high-quality meat, having no bad peculiar smell of duck, having a low content of fats, by removing fats from meat of crossbreed of wild and domestic ducks, seasoning it, granulating it to give a main ingredient, blending the main ingredient with seasoning, and an auxiliary additional matter of nutritive source. CONSTITUTION:Meat of crossbreed of wild and domestic ducks are ground, treated with hot water, fats are removed from it, and it is quenched with water. The meat is then seasoned, dried, granulated, blended with seasoning containing salt, an auxiliary additional matter of nutritive source (e.g., deodorized bone powder of cow, Chlorella powder, etc.), to give the aimed food. |
