| 发明名称 |
METHOD FOR PRODUCING CURD FROM CONCENTRATED MILK |
| 摘要 |
The milk is concentrated in such a way that the content of non fat solids is above 16%. The concentrate is renneted and brought to coagulate after which the obtained cheese curd is cut already before the coagulum has a firmness corresponding to 300 g measured on a Stevens Texture meter at 38<o>C. The cut cheese curd is transferred to cheese moulds immediately and after treated in a usual manner. |
| 申请公布号 |
WO8505011(A1) |
申请公布日期 |
1985.11.21 |
| 申请号 |
WO1985SE00183 |
申请日期 |
1985.04.23 |
| 申请人 |
ALFA-LAVAL AB |
发明人 |
DEJMEK, PETR;CHRISTIANSEN, OLE |
| 分类号 |
A23C19/028;(IPC1-7):A23C19/02;A23C19/08 |
主分类号 |
A23C19/028 |
| 代理机构 |
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代理人 |
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