| 摘要 |
<p>PURPOSE:To prepare a liqueur free from the smell of SHOCHU (low class distilled spirit) and having excellent taste and flavor, easily, by immersing washed, drained and optionally dried fruit of MATATABI (Actinidia polygama) in refined Japanese SAKE, adding sugar or honey and malic acid thereto, and fermenting the mixture. CONSTITUTION:Washed, drained and optionally dried fruit of MATATABI or unripe plum fruit is immersed in refined Japanese SAKE. Sugar or honey and malic acid are added to the SAKE, and the mixture is fermented to obtain the objective liqueur.</p> |
