ENZYME SOLUTIONS AND METHOD FOR THE PREPARATION THEREOF

摘要

The invention provides an enzyme solution consisting at least in part of a solution of one or more enzymes in an undenatured white of egg fraction. Also is provided a method for stabilizing enzymes, wherein one or more enzymes, optionally dissolved in a solvent, are dissolved in an undenatured white of egg fraction. The invention also provides a method for carrying out the enzymatic process applying the said enzyme solution as a catalyst. The preferred white of egg fraction is derived from chicken.