| 摘要 |
PURPOSE:To prepare a soybean-containing rice cake having high nutritive value and flavor, by adding glutinous rice flour to boiled or steamed, and ground soybeans, kneading them, molding the blend, packing, heat-treating it. CONSTITUTION:Raw soybeans are directly boiled or steamed, they are swoller, immersed in water, and ground. The ground soybeans are blended with 1.5-8 times as much glutinous rice flour or a blend of it and waxy starch as the ground soybeans by weight, and kneaded. The blend is molded, packed, and heat-treated, to prepare a rice cake-containing soybean. By this method, smell of soybean can be simply suppressed by boiling or steaming raw soybeans, swelling them, grinding them. By adding the glutinous rice flour or the blend of it and wasy starch, a rice cake having high nutritive value and flavor is obtained. |
