| 摘要 |
PURPOSE:A low-viscosity emulsion composition that is obtained by adding a small amount of enzyme-modified protein to an O/W emulsion, thus being kept stably without causing phase separation for a long period of time. CONSTITUTION:An O/W emulsion containing 3-60% of oil is combined with 0.005-0.3% of an enzyme-modified protein into which hydroxyl groups of alcohol are introduced enzymatically to increase emulsifying power, when desired, further with emulsifiers, polysaccharides, sugar, salts, colorants, flavors and acidulants to give the objective composition. |
