PROCEDE ET APPAREIL POUR L'HYDROLYSE DE SUCRE, PROTEINES OU SUBSTANCES ANALOGUES

摘要

This method of hydrolyzing sugar, protein or the like and apparatus are advantageous especially in achieving the effective exhibition of the activity of immobilized enzymes, which method comprises jet-dispersing a constant-temperature aqueous solution containing a substrate such as sugar, protein or the like through an orifice and a net and making the same react in contact with a rotating immobilized enzyme.