FRAMSTAELLNING AV TVAERBUNDEN STAERKELSE.

摘要

Cross-bonded starch is made by a process which comprises pretreating the starch with hydrogen peroxide and then reacting the pretreated starch with a mixture of acetic anhydride and adipic acid. By pretreating the starch with hydrogen peroxide before reaction with the acetic anhydride/adipic acid mixture, the cross-bonding effect of a given quantity of adipic acid is increased. Cross-bonded starch is used as a thickener in food compositions.