| 摘要 |
The enlarged frying-pan does due to its large food preparation surface permit the preparation of relatively large quantities of articles of food which is desirable especially in a household of several persons, and thereby also offers a considerable time saving in connection with the preparation. Moreover an undesired cooling of the articles of food is eliminated. The cooking vessel may also be used as a baking tin and thereby provides uniform baking results. These desires are met by the fact that the enlarge frying-pan is capable of assimilating the heat from for instance two electrical hot-plates at the same time, and hereby a food preparation surface is provided which is considerably larger than in conventional frying-pans. |
