| 摘要 |
PCT No. PCT/DK82/00101 Sec. 371 Date Jul. 15, 1983 Sec. 102(e) Date Jul. 15, 1983 PCT Filed Nov. 12, 1982 PCT Pub. No. WO83/01727 PCT Pub. Date May 26, 1983.In the shucking and eviscerating of scallops, the yield is increased by treating the scallops, prior to the heat treatment, with a sodium or potassium hydroxide solution, as this results in a more effective loosening of the contents of the scallops from their shells and a complete separation of the valves by the subsequent heat treatment and, furthermore, in a change in the character of the viscera, so that these can more easily be removed from the edible portion without substantial waste of the latter.
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