发明名称 NOVEL AMYLASE, ITS PREPARATION, AND PREPARATION OF MALTOPENTAOSE USING IT
摘要 PURPOSE:To obtain a novel amylase having improved properties to produce maltopentaose, by cultivating Bacillus cereus. CONSTITUTION:Novel Bacillus cereus (FERM-6648) is separated from soil. When this mold is aerobically molded, a novel amylase capable of producing maltopentaose is prepared and accumulated in the outside of the mold. 0.25ml of this enzyme is treated with 0.5ml of 1wt% soluble starch and 0.25ml of 50mM acetic acid buffer solution, 38wt% maltopentaose is formed from the starch after 5min, and 67wt% maltopentaose after 2hr. This enzyme acts on soluble starch, amylopectin, amylose, dextrin, and maltohexaose, but not on pullulan, dextran, and beta-cyclodextrin.
申请公布号 JPS6034182(A) 申请公布日期 1985.02.21
申请号 JP19830142330 申请日期 1983.08.03
申请人 SAPPORO BEER KK 发明人 YOSHIGI HISAHIRO;KONNO TAKAHIDE;MORI YOSHITADA
分类号 C12N9/26;C12P19/14;C12R1/07;C12R1/085 主分类号 C12N9/26
代理机构 代理人
主权项
地址