| 摘要 |
PURPOSE:To eliminate the disagreeable taste of a sweetener, e.g. bitter taste, aftertaste, etc., by applying ultrasonic vibration to an aqueous solution containing the sweetener and a glycosyl sugar compound. CONSTITUTION:An aqueous solution of a sweetener having disagreeable taste such as bitter taste, aftertaste, etc. (e.g. stevioside, rebaudioside, etc.) is mixed with an aqueous solution of a glycosyl sugar compound (e.g. sucrose, invert sugar, etc.), heated preferably to 20-100 deg.C, and irradiated with ultrasonic radiation (preferably of >=14kHz) under stirring. |
