| 摘要 |
A horizontally extending, hexagonally-shaped, metal platter defining a slightly upwardly convex cooking surface is supported on top of an upwardly diverging frustoconical hollow pot. The lower end of the pot rests on the top of an upwardly converging frustoconical hollow base. The platter extends horizontally beyond the upper end of the pot around the entire circumference of the pot. A charcoal or electric heat source within the pot causes air to be drawn through an intake vent in the base and heated gases to flow upwardly through the pot. The upper end of the pot has a plurality of V-shaped exhaust vents spaced around its entire circumference and the vents are sized so that the velocity of the heated gases rising through the pot and escaping through the exhaust vents is sufficient to insure that the outer periphery of the platter will be heated to a cooking temperature. A sauce dish is mounted in a central exhaust opening formed in the platter and may be rotated about a vertical axis to vary the degree of obstruction of the exhaust opening to thereby provide an exhaust baffle. The baffle can be used to increase or decrease the amount of heat to the platter and dish.
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