SIMULIERTES FETTGEWEBE UND VERFAHREN ZU SEINER HERSTELLUNG.

摘要

Simulated adipose tissue is provided by heat coagulation of an aqueous emulsion of lipid material having protein fibres dispersed therein, formed using at least one emulsifying protein isolate, egg white and gelatin in defined proportions as the emulsifying and coagulating agents. The heat coagulated material has good oil release on cooking and in the mouth and may be flavoured for any desired end use. A bacon analog utilizing the simulated adipose tissue as the white (fat) phase thereof is described.