A process for the production of flavoured vegetables which comprises fermenting a vegetable in the presence of a powdered hydrolysed protein wherein the total amount of salt present in the process is from 1.0% to 4.5% by weight based on the weight of the vegetable.
申请公布号
EP0106236(A1)
申请公布日期
1984.04.25
申请号
EP19830109736
申请日期
1983.09.29
申请人
SOCIETE DES PRODUITS NESTLE S.A.
发明人
WEDRAL, ELAINE REGINA;KLINKER, WILLIAM JOSEPH;HSU, JAU YANN
