| 摘要 |
<p>A squeeze bottle contains a dry funnel cake mix, an opening and a selectively removable and replaceable cover for the opening. A funnel integral with the cover extends from the remainder of the bottle. With the cover removed from the opening, water is poured through the opening. The liquid and mix in the bottle are mixed by shaking the bottle to form a funnel cake batter while the cover and funnel are closed so the contents of the bottle can not escape during mixing. Then, while the funnel is open, the batter is dispensed through the funnel into a cooking vessel having heated cooking oil therein. The batter is dispensed by holding the bottle so an open end of the funnel remote from the remainder of the bottle is in a generally downward direction while the bottle is squeezed to exert pressure on the batter. A cap for the open end of the funnel is placed on the funnel open end to close the funnel after the batter has been dispensed to enable remaining batter in the bottle to be stored.</p> |
