发明名称 |
Sauce compositions containing agglomerated particles of specified size distribution. |
摘要 |
Vegetable protein particle-containing sauces, such as spaghetti sauces, which are organoleptically superior to the same sauces containing real meat can be prepared by providing protein particles having a specified particle size distribution. This is preferably accomplished by agglomerating finely comminuted protein particles with binder in a heating step. |
申请公布号 |
EP0092273(A1) |
申请公布日期 |
1983.10.26 |
申请号 |
EP19830200512 |
申请日期 |
1983.04.12 |
申请人 |
THE PROCTER & GAMBLE COMPANY |
发明人 |
LOOS, PATRICIA JOANNE;FUQUA, DEBRA LYNN;DRZEWIECKI, PAUL JOSEPH |
分类号 |
A23J3/26;A23L23/00 |
主分类号 |
A23J3/26 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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