| 发明名称 |
FORFARANDE FOR FRAMSTELLNING AV TORKADE NUDLAR |
| 摘要 |
A method for producing dried instant noodles containing less than 15% moisture as a final product. It is characterized by dehydrating raw noodles containing 35-45% moisture using super-heated steam and adjusting evaporation of water from the noodles at the rate of 0.25-1.00 g/second per 100 g of the raw noodles. |
| 申请公布号 |
SE8206322(L) |
申请公布日期 |
1983.05.10 |
| 申请号 |
SE19820006322 |
申请日期 |
1982.11.08 |
| 申请人 |
HOUSE FOOD INDUSTRIAL CO |
发明人 |
SUGISAWA K;MATSUI F;YAMAMOTO Y;NAKANAGA R;TAKEDA N;FUJII Y;HIRANO Y |
| 分类号 |
A23L7/109 |
主分类号 |
A23L7/109 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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