| 摘要 |
Convenience food in the form of edible flakes has been prepared from any of the cereal grains - maize (Zea mays), rice (Oryza sativa) millet (Pennisetum americanum) and guinea corn (Sorghum spp). The precooked flakes possess the property of instant reconstitution and can be served by mixing in cold or warm water. The flakes were found to retain crispness for more than four months. The technology for the manufacture of the edible flakes has also been discussed. |
