| 摘要 |
PURPOSE:To prepare a boiled shellfish in high yield, with little shrinkage or deformation of the flesh thereof in the boiling step, by boiling the shellfish in an aqueous solution of specific osmotic pressure containing an inorganic salt essentially. CONSTITUTION:A raw material ear shell with or without the shell thereof is washed well, and then boiled in an aqueous solution of an inorganic salt adjusted to an osmotic pressure of 10-40atm, e.g. a common salt solution in a concentration of 1.37-5.50%. After boiling, the ear shell is taken out, allowed to cool and washed with water. The resultant ear shell is transferred to a packaging container, and an adjusted seasoning in a necessary amount is injected therein to and sealed to give the aimed boiled shellfish product of the ear shell. |
