PACKED PICKLED UME (JAPANESE APRICOT)

摘要

PURPOSE:To prevent the reduction in the taste of pickled ume (Japanese apricot), by packing pickled ume one by one with an impermeable synthetic resin film. CONSTITUTION:The pickled ume 1 is sealed airtightly and packed with an impermeable synthetic resin film such as cellophane, polyvinylidene fluoride, polyethylene, etc. through the protecting ring 2.