发明名称 |
Process for producing a quick-cooking rice |
摘要 |
The object of the invention is to provide an improved process for preparing a fully gelatinized rice. FIG. 1 shows an inclined enclosed chamber 10 wherein rice is cooked in hot water in a first zone at low end 12 and is steamed in a second zone at raised end 14. Locks 32 and 34 permit continuous pressure operation. The rice removed from lock 34 has a moisture content of 30 to 75% and its starch is substantially completely gelatinized. The cooked rice is preferably drived in conventional manner such as in drier 40. The invention enables the preparation of a high quality fully gelatinized rice with less energy consumption, less loss of product weight and decreased effluents in need of treatment than conventional processes.
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申请公布号 |
US4338344(A) |
申请公布日期 |
1982.07.06 |
申请号 |
US19800113158 |
申请日期 |
1980.01.18 |
申请人 |
GENERAL FOODS CORPORATION |
发明人 |
BROOKS, ARTHUR W.;STEVENSON, RICHARD B.;BELL, LEONARD |
分类号 |
A23L1/10;A23L1/182;(IPC1-7):A23B9/00 |
主分类号 |
A23L1/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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