PROCESS OF INCREASING VISCOSITY IN AGITATED MILK SYSTEMS

摘要

K-2003 TITLE OF THE INVENTION: Process of Increasing Viscosity in Agitated Milk Systems. : A process for increasing the viscosity of cold milk under agitation is provided, which comprises of adding a blend of a phosphate such as sodium hexametaphosphate, sodium tripolyphosphate, or tetrasodiumpolyphosphate (TSPP) and a gum such as guar gum, carboxymethyl cellulose, or xanthan gum to milk. Preferably, approximately equal weights of the TSPP and xanthan gum are used, and about 0.05-1% of xanthan gum is in the final cold milk mix.