| 摘要 |
<p>A process for manufacturing processed meat food such as ham, Vienna sausage, meat-containing bread, meat-containing biscuit, meat-containing confectionery, meat-containing jam, meat-containing jelly, etc. by using meat having been dipped in a solution containing ingredients extracted from Japanese plum. This process makes it possible to produce ham and Vienna sausage without using nitrous acid, and prolongs the storage period of meat-containing bread, meat-containing biscuit, meat-containing confectionery, meat-containing jam, meat-containing jelly, etc. to several months. </p> |
