发明名称 |
Production of yeast extract containing flavoring |
摘要 |
A yeast extract containing flavoring 5'-neucleotide and having an improved thickness or body in taste is produced by (1) autolyzing suspended yeast cells in the presence of a stimulator of autolysis at a constant pH ranging from 6.0 to 6.6, then (2) heating the autolyzed suspension at a temperature of 90 DEG -110 DEG C. for 1 to 3 hours thereby extracting intracellular ribonucleic acid; and thereafter performing the following steps in any order; (3) hydrolyzing the extracted ribonucleic acid with a 5'-phosphodiesterase and; (4) separating the resulting extract from the insoluble residue.
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申请公布号 |
US4303680(A) |
申请公布日期 |
1981.12.01 |
申请号 |
US19800109083 |
申请日期 |
1980.01.02 |
申请人 |
AJINOMOTO COMPANY, INCORPORATED |
发明人 |
TANEKAWA, TETSUO;TAKASHIMA, HIROSHI;HACHIYA, TOMOYOSHI |
分类号 |
A23L1/221;A23L1/227;A23L1/28;A23L1/30;C12N1/06;C12N1/16;(IPC1-7):A23L1/28;A23L2/26;C12N1/08 |
主分类号 |
A23L1/221 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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