| 摘要 |
Use of alpha , beta -unsaturated aldehydes selected from the group consisting of 2,6-dimethyl-oct-2-en-1-al, 2,5-dimethyl-oct-2-en-1-al, 2,5-dimethyl-hept-2-en-1-al and 2-ethyl-7-methyl-oct-2-en-1-al as flavor-modifying ingredients in the aromatization of foodstuffs, animal feeds or beverages.
|
