发明名称 |
Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in smoked meat products |
摘要 |
The growth of Clostridium botulinum and the production of enterotoxin in smoked meat products, such as bacon, is inhibited by adding to the meat products a compound selected from the group consisting of hypophosphorous acid and sodium potassium, calcium and manganese salts thereof.
|
申请公布号 |
US4282260(A) |
申请公布日期 |
1981.08.04 |
申请号 |
US19800140328 |
申请日期 |
1980.04.14 |
申请人 |
FMC CORPORATION |
发明人 |
JADLOCKI, JR., JOSEPH F.;THOMPSON, JOHN S. |
分类号 |
A23B4/02;A23B4/044;(IPC1-7):A23B4/02;A23L1/31 |
主分类号 |
A23B4/02 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|