发明名称 |
Method for producing hard butter |
摘要 |
A method for manufacturing hard butter which comprises interesterifying an oil-and-fat material of about 20 to 40% by weight of myristic acid triglyceride and about 60 to 80% by weight of a vegetable oil, such as rapeseed oil, soybean oil or corn oil, or a hardened vegetable oil obtained by hydrogenating such a vegetable oil. The resultant hard butter has a good palatability and is free of a soapy taste.
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申请公布号 |
US4268534(A) |
申请公布日期 |
1981.05.19 |
申请号 |
US19790069086 |
申请日期 |
1979.08.23 |
申请人 |
KAO SOAP COMPANY |
发明人 |
KAWADA, TSUKASA;TANAKA, YUKITAKA |
分类号 |
C11C3/10;C11C3/12;(IPC1-7):A23D5/00 |
主分类号 |
C11C3/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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