| 发明名称 |
Method for preparing a food material from blood |
| 摘要 |
A material based on blood, in which the red corpuscle fraction has been partially proteolytically hydrolyzed and thereby decoloured, to be used as an additive to food products, especially meat, due to the nutritional and functional properties of this material.
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| 申请公布号 |
US4262022(A) |
申请公布日期 |
1981.04.14 |
| 申请号 |
US19790009752 |
申请日期 |
1979.02.05 |
| 申请人 |
HALD-CHRISTENSEN, VILHELM;ADLER-NISSEN, JENS L.;OLSEN, HANS S. |
发明人 |
HALD-CHRISTENSEN, VILHELM;ADLER-NISSEN, JENS L.;OLSEN, HANS S. |
| 分类号 |
A23J3/12;A23J3/34;(IPC1-7):A23J3/00 |
主分类号 |
A23J3/12 |
| 代理机构 |
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代理人 |
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| 地址 |
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