发明名称 |
PROTEIN FIBRES |
摘要 |
Q 561 (R) A process for producing edible protein fibres by dry-spinning an aqueous mixture based on milk solids in which the ratio of calcium ions to the casein present is reduced to a value below 0.85 mM Ca2+/g. casein. The fibres obtained according to this process can be used as a fibrous component in reformed meat formulations or as an ingredient for protein-enriched snacks. |
申请公布号 |
CA1099140(A) |
申请公布日期 |
1981.04.14 |
申请号 |
CA19780297037 |
申请日期 |
1978.02.16 |
申请人 |
UNILEVER LTD |
发明人 |
VISSER, JOHANNES;BAMS, GIJSBERT W.P. |
分类号 |
A23J3/00;A23C9/18;A23J1/20;A23J3/10;A23J3/26;A23L13/50 |
主分类号 |
A23J3/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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