发明名称 |
FOERFARINGSSAETT FOER FRAMSTAELLNING AV LAOGKALORIMARGARIN PAO OSYRAD MJOELK |
摘要 |
1519044 Low calorie margarine MJOLKCENTRALEN EKONOMISK FORENING 27 Aug 1975 [29 Aug 1974] 35347/75 Heading C5C A low-calorie margarine water-in-fat emulsion is made by (a) preparing an aqueous phase containing protein which has been derived from a milk product having a pH greater than 5À1 and having been subjected to membrane filtering to concentrate the protein, the protein temperature subsequently being raised to 80-105‹C and then lowered to 55-38‹C, (b) preparing a fat phase e.g. containing butter or soya oil and (c) emulsifying the aqueous phase in the fat phase. |
申请公布号 |
FI58712(C) |
申请公布日期 |
1981.04.10 |
申请号 |
FI19750002402 |
申请日期 |
1975.08.26 |
申请人 |
MJOELKCENTRALEN EKONOMISK FOERENING |
发明人 |
STRINNING OLOF BO SVEN |
分类号 |
A23C9/148;A23C3/03;A23C15/16;A23D7/015;A23J1/20;A23K10/28 |
主分类号 |
A23C9/148 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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