| 摘要 |
The invention provides a powdered composition for mixing with a liquid to obtain a mousse product, comprising, by weight proportions, about 30 to about 50 parts of a vegetable lipid whipping agent, about 5 to 15 parts milk powder, about 30-60 parts sugar, about 30 to 10 parts of a texture stabilizer and about 0.05 to 10 parts flavor additives, wherein the lipid whipping agent comprises about 15 to 35% of sugar or corn syrup solids, about 6 to 11% sodium caseinate and about 50 to 70% of a lipid component, which lipid component comprises about 75 to 85% partially hydrogenated vegetable oil, about 10 to 12% lactylated fatty acid esters of glycerol and propylene glycol and about 8 to 10% of fatty acid mono or diglycerides. |
