| 摘要 |
1295271 Emulsifier UNILEVER Ltd 7 Dec 1970 [5 Sept 1969] 43995/69 Heading A2B [Also in Division C3] An aqueous oil emulsion contains as emulsifier an N - carboxyacylated unhydrolysed protein having as constituent amino-acid more than 4 grams of lysine per 100 grams of protein and in which primary amino groups have. been replaced by carboxyacylamino groups -NHCORCOOH, where -CORCO OH is the carboxyacyl group of an aliphatic dicarboxylic acid of from 4 to 6 carbon atoms. Examples are given using whey protein, casein, egg-white protein, and soya bean protein acylated with succinic and glutaric anhydrides. The oil phase may comprise an edible glyceride oil. The product may be an artificial cream, synthetic or filled milk; in one example an ice-cream mix is formulated. |
