| 摘要 |
A composition comprises about 95-99% selectivey hydrogenated fat containing at least about 98% C16-C18 triglycerides and between about 8% and 30% C16 fat-forming acid content, a Mettler Dropping Point of between about 104 DEG and 109 DEG F., and a Solids Fat Index profile of 62-68 at 50 DEG F., 49-60 at 70 DEG F., 42-56 at 80 DEG F., 22-34 at 92 DEG F., and 7-18 at 100 DEG F.; and about 1-5% of at least two lipoidal emulsifiers therefor. Such composition preferaby is edible and is more organoleptically acceptable than its conventional counterpart having a lower Mettler Dropping Point.
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