PROCESS FOR THE PRODUCTION OF HIGH-PROTEIN PASTA UTILIZING DRIED YEAST AND THE RESULTING PRODUCT

摘要

PROCESS FOR THE PRODUCTION OF HIGH-PROTEIN PASTA UTILIZING DRIED YEAST AND THE RESULTING PRODUCT Heat killed yeast or a mixture of killed yeast and soy protein containing material is incorporated into pasta formulations resulting in pasta products having high protein and nutritional value with improved taste, texture and cooking properties.