SETT ATT FRAMSTELLA 2,5-DIKETOGLUKONSYRA

摘要

A process for producing 2,5- diketogluconic acid which comprises aerobically propagating Acetobacter cerinus in a glucose medium and then recovering the resulting 2,5- diketogluconic acid or processing the fermentation broth by selective reduction to yield 2-ketogulonic and 2- ketogluconic acids.