Dish for holding food to be heated in a microwave cooking chamber

摘要

Dish for holding food to be heated in a microwave cooking chamber in which the dish bowl provided for holding the food is made to obtain high absorption of high-frequency radiation and the handles and/or base are made to obtain low absorption of high-frequency radiation. In one form the dish has two dish bowls with a common bottom wall, and with one dish bowl having its inner surface covered with a high-frequency radiation-absorbing coating, and the other dish bowl having its inner surface covered with a high-frequency radiation-reflecting coating.