SPREAD

摘要

L 7159 (R) The present invention is concerned with a spread containing a fat phase comprising one or more indigestible polyol fatty acid polyesters and optionally conventional glyceride fats and at least 40 wt.% of a continuous aqueous phase containing one or more gelling agents at a sufficiently high concentration level to gel said aqueous phase. The spread according to the present invention despite the fact that it may have a substantially reduced calorie content possesses favourable product characteristics.