发明名称 |
Polyoxyalkylene propylene glycol esters for improved cooking and salad oil |
摘要 |
A liquid glyceride base oil and plyoxyalkylene propylene glycol ester provide an improved cooking and salad oil composition having improved blendability in vinegar-and-oil salad dressings without significantly increasing fat absorption in foodstuffs fried therein, e.g., french fried potatoes. The base oil is preferably one which is clear and winterized.
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申请公布号 |
US4120990(A) |
申请公布日期 |
1978.10.17 |
申请号 |
US19770783085 |
申请日期 |
1977.03.31 |
申请人 |
THE PROCTER & GAMBLE COMPANY |
发明人 |
SEIDEN, PAUL |
分类号 |
A23D9/013;C07C37/18;(IPC1-7):A23D5/00 |
主分类号 |
A23D9/013 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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